We are now less than 24 hours to departure. Check-in is complete and we've pre booked fillet beef for our meal. Hope I feel like eating at midnight.
Just need to fasten the cases so I can stop having a wobble about what we should and shouldn't take. I thought it was all sorted and then checked the weather forecast for the next few weeks, 30c when we arrive in Buenos Aires and round about 7c when we get into Chile and down south. Hopefully all the layers we've packed will be enough.
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